Spicy veggie pasta

December 12, 2012

This is what happens when you have a hungry husband and a vegan wife


Tons of veggies and a box of pasta


And of course what is dinner, if not a vehicle for my new hot sauce


To make, I just pan roasted some carrots, squash and zucchini and added in the beans, asparagus and collard greens towards the end so they wouldnt overcook. The result was a hearty, but not overly heavy vegan pasta dish that was something just different enough to not be boring (especially with that sriacha sauce!) Sometimes it’s fun to rethink the classic dishes, no?

2 Responses to “Spicy veggie pasta”

  1. snati001 Says:

    Collard greens is a great idea in a pasta dish πŸ™‚

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