Caesar salads

February 12, 2013

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We’re big fans of Caesar salads at our house and since discovering Alicia Silverstones Caesar dressing from The Kind Life, it’s been on constant rotation. The thing that is fun for me, is deciding what to put on top of the salad. Since meat and seafood are out, I tend to lean towards some marinated portabellas as our topping of choice. This past summer I tried out some roasted cauliflower (delicious) and last week, in an attempt to clear our fridge of leftovers, I grabbed the final stalks of asparagus and cooked them up in our grill pan with lots of fresh ground pepper. As a side, they would’ve been tasty, but wanting. As a salad topper, they were delicious and added a fun new twist. So you can imagine how happy I was, when I offered up bellas or asparagus as toppings for Caesar salad to my husband, who responded with a “yes”. So tonight, it’s Caesar salad with bellas and asparagus. Y.u.m. Anyone else choose fun things for salad toppings besides me?

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