December 10, 2013
Oh last Friday…Also known as:
That random day where I had the genius idea to throw every leftover veggie and container of cooked rice into the crock pot as a surprise, leave for work in the drizzle and come home in a cold wet down pour to an “extra two points” from the Hubs because our house smelled like a delicious warm bowl of soup that was ready to eat. And when I say that, I mean, with huge hunks of fresh baguette smeared in earth balance, duh.
That, my friends – is the magic of a crock pot.
This soup was seriously delicious, it absolutely hit the spot. We had been craving a veggie soup since the explosion of food that is otherwise known as Thanksgiving week. I normally use two big cans of diced tomatoes, but this time around I switched out one of those cans for a can of crushed tomatoes. The switch added a little more tomatoey depth (technical term folks, use it) to the soup and with that change plus the leftover rice from the night before, the soup really thickened up into almost a stew, especially with the meaty cremini mushrooms thrown in. More magic? I was feeling pretty lazy when I threw the soup together in morning, so the mushrooms only got cut in half, the celery, squash and zucc were chopped REALLY thick, tore up the green beans with an “eh…that looks about even” form of measurement and didn’t even bother to take knife to the baby carrots – in they go!. A can of corn with its liquid and a few bay leaves, a healthy dose of cumin, garlic powder and black pepper and I was done. Honestly – no recipe. Just went with what I had and it turned out perfect. We froze a bunch for another cold night and had the leftovers for our snow day on Sunday and it tasted just as good. There’s just something about soup that makes you want to curl up in thick cozy socks and be warm and comfortable, especially after a cold wintry day.
We have another snow day today and so I’m hanging out at home. While the adult in me is really frustrated that I can’t get into work and get some things done (when did THAT happen?), I’m trying really hard to embrace the extra day I’ve been given to get some other things done too. I have a few things I can do to work from home, so I am grateful for that – and I now have a few more hours in the day to get some presents wrapped, the rest of the decorations up, an early workout in and some more cookies baked. I’ve got my best gal friends on speed dial (text?) to keep me company and a mug with my name on it. Plus, it really is hard to waste so much energy being frustrated, when something is so beautiful and we are safe and warm enough to enjoy it.
And another perfect day for another perfect bowl of soup. I’m thinking this recipe:
Wherever you are, I hope you are warm and safe and dry!
And happy 🙂
December 6, 2012
Friends, if you are looking for a soup that will clear your sinuses, do I have a recipe for you.
Wednesday nights, as you know – are my yoga nights, which means quick and easy meals are the go-to for dinners. Last night we tried a new recipe from my Vegetarian Slow Cooker cookbook, “Chinese Hot-Pot Soup”. Which is simply a combination of ginger and onions, chili pepper flakes, soy sauce, garlic and a bunch of veggies like carrots and water chestnuts, with snowpeas, tofu and mushrooms added at the end.
It smelled great walking in the door, but I may have been a little heavy handed with the spices 😉 (I added a little extra of the chili pepper flakes, and then, because I’m evil – some Sriacha sauce and chili paste. Who AM I?). This soup definitely tested the limits of my husband’s spice tolerance, and if we’re being honest here – mine too. We were sniffing up a storm by the end of dinner, so this soup is definitely in the “I have a cold and can’t breathe out of my nose”, rotation But for the purposes of having something quick, healthy and lite to eat before zipping off to spend some time with my yoga mat, I’d say it was a success.
I should warn you though, that on its own, the soup isn’t overly substantial. Which isn’t necessarily a bad thing for yoga, seeing as how I shouldn’t even really eat before class anyhow – but it was also a great excuse for me to make my newest obsession. Cheezy Kale. Seriously, 3 nights this week and I have had this side dish each.night. Lucky me it also falls into the simple category – kale, olive oil and nutritional yeast. Oven, stir. Boom. A plate full of addicting. At least to me, Brandon sort’ve snarls at it. Have I mentioned kale is my happy food?
And can we just talk for a second, about how freaky it is when you go to class with something on your mind and your instructor either has a class or meditation planned that addresses those thoughts? Sometimes its something as simple as hearing a song to reset your thoughts (raise your hand if this happened to you this week at the gym, because I know it did for me) – other times, like last night, it was something overly blatant, like naming the thoughts I had in my head. It doesnt’ always happen, but it sure as hell is an amazing experience when it does, so enlightening, empowering and freeing, especially when you’re able to leave it all drain out of you afterwards.
So that is my healthy decision for last night, to take the cue and consciously decide to leave the thoughts I had in my head all in the yoga room.
Today’s decision was lunch. In order to use up the soup, which wasn’t very appealing for a substantial lunch, I opted to drain the veggies from the spicy broth, cook up some millet and make a nice little veggies and grains macro lunch. I may or may not have added some hot sauce. I may or may not have a problem.
November 28, 2012
So glad to be working my way back to yoga tonight. I havent been very good with keeping up a gym schedule for the fall, so getting back to one of my favorite classes is pretty major for me. It’s been a hectic, albeit manageable few weeks, so nothing will feel better than seeing my smiling yoga instructor, Jennifer, again.
I did get in a resistance band workout on Monday night, but I’m not kidding myself into thinking that will build muscle. But a workout is a workout and for worn out as I felt on Monday, I’ll take it.
Sneak peek at tmrws post
I love crockpots!
Time to run off to spend a few quiet moments with myself.